Le Deck (Cardápio)

Avenue Princesse Grace, Roquebrune-Cap-Martin
377-98065100

Classic
Gaspacho and colored tomato tartare, basil flavor
16
Fresh from the market, assorted raw vegetables, traditional sauces
16
Niçoise salad
30
Mixed salad, cucumber, radish, and vegetables
28
Selection of cold cut vegetables and traditional sauce
32
Tomatoes and Mozzarella cheese “Di bufala” with basil from Riviera
29
Shrimp tails, fresh salad, grapefruit and avocado
32
Wild mushrooms creamed, soft-boiled egg, French hash browns of chanterelle mushrooms
26
Hovedret
Grilled sea-bass with fennel seeds – 500g
24
Giant prawns and seasonal vegetables wok with Madras curry
39
Milanese-style veal chop, old balsamic arugula, french fries
37
Potatoes and chestnuts gnocchi pasta, pumpkin creamed and fresh almonds
32
Dessert
Lemon tart collection 2016
32
Home-made ice cream cup
37
Raspberry Millefeuille
59
Grilled beef fillet, seasonal vegetables and spiral potatoes
37
Fish
Fried calamari, tartare sauce
32
Roasted shrimps, crispy polenta, sautéed cherry tomatoes, capers, olives, anchovies
27
Rolled sole, shrimps and mushrooms salpicon, creamy potatoes
22
Grilled seabass with fennel seeds
26
Sole fish cooked meunière (slightly fried) or grilled
38
Desserts
Appel pie, ice cream
22
Chocolate and banana millefeuille
18
Lemon puff pastry, meringue sherbet
25
Sliced seasonal fruits
22
Homemade ice cream and sherbet
18

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